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Or Table Call Direct:
01295 263 465

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Tuesday-Saturday 12noon-2.30pm (Last food orders 2pm) | Monday-Saturday 6.30pm-11pm (Last food orders 9pm) | Sunday 12noon-4pm (Last food orders 3pm)

The Bowling Green Steakhouse Restaurant Menu

Starters

Soup of the Day £4.00
Mushrooms In Breadcrumbs Vegetarian £5.95
served with a salad garnish & garlic mayo  
Chicken Liver Pâté £5.95
served with toast, butter & salad garnish  
Panko Tiger King Prawns £5.95
served with a chilli dip & salad  
Hot & Spicy Chicken Wings £5.95
served with a mayo dip & salad  
Vegetable Nuggets Vegetarian £5.95
served with a garlic mayo dip & salad  
Prawn Cocktail £6.95
served with brown bread & salad  
Crispy Coated Whitebait £5.95
whitebait coated in breadcrumbs served with a salad garnish and tartare sauce  
garlic Bread Vegetarian £1.95
garlic Bread with cheese £2.95

Popular Choices

Chilli-Con-Carne £8.95
served with homemade chips, rice or salad
chicken curry £8.95
served with rice or homemade chips
Steak and Kidney Pot Pie £8.95
served with homemade chips & peas
chicken kiev £8.95
served with homemade chips, jacket potato or mashed potato or rice & salad
Steak and Kidney Pot Pie £8.95
served with homemade chips & peas
Beef burger (12oz precooked weight) £8.95
served with homemade chips & salad
Our Famous Sausages £8.95
homemade sausages served with mashed potatoes & vegetables
cold roast ham & eggs £7.95
served with homemade chips & salad
Mexican Mushrooms £8.95
chilli con carne & mushrooms topped with cheese and served with chips & salad.
lamb moussaka £8.95
served with homemade chips & salad
beef lasagne £8.95
with salad garnish and chips
chicken drumsticks £8.95
served with BBQ sauce, homemade chips & salad

From The Grill

all meals from the grill are served with mushrooms, onion rings, salad garnish and a choice of homemade chips, jacket potato or mashed potato
             
Rump Steaks 8oz £12.00   T.Bone Steaks 16oz £22.00
  12oz £16.00     24oz £30.00
  16oz £20.00   (Rare only) 32oz £40.00
  24oz £28.00        
        Gammon Steaks 8oz £9.00
Sirloin Steaks 8oz £15.00     12oz £13.00
  12oz £21.00     16oz £17.00
  16oz £27.00     24oz £20.00
             
Fillet Steaks 8oz £20.00   Mega mixed grill 24oz £20.00
  12oz £27.00   pork chops   £12.00
  16oz £35.00   lamb cutlets   £13.00
All approximate weight prior to cooking.

Fish Options

Battered Haddock £7.95
served with chips & mushy peas
Whole Tail breaded Scampi £7.95
served with chips or jacket potato & peas
Grilled Rainbow Trout £13.95
served with chips, jacket potato or rice, salad & peas
grilled Salmon Fillet £13.95
served with a creamy mornay sauce, salad, peas & chips, rice or jacket potato.

Vegetarian Options

Broccoli, potato & cream cheese bake Vegetarian £8.95
served with chips or jacket potato & salad
Vegetable lasagne Vegetarian £8.95
served with chips or jacket potato & salad
Vegetable Kiev Vegetarian £7.50
served with chips or jacket potato & salad

Side Orders

Homemade chips - Large Portion £2.95
homemade chips - half Portion £1.50
Mashed Potatoes Vegetarian £2.95
Jacket potato & butterVegetarian £2.95
Mushrooms Vegetarian £2.95
Onion Rings Vegetarian £1.95
Salad bowl Vegetarian £3.95
Baguette & butter £1.50

Sauces

Creamy mushroom £1.95
Creamy pepper £1.95
stilton £2.25
barbecue £1.95
Hunter £2.25
stilton & Mushroom £2.25

Sweets

choose from our extensive menu


Sunday Lunch

Traditional Sunday Lunch Served At The Bowling Green Every Sunday

 

To Start - choose from:

Hot & Spicy chicken Wings
with a mayo dip & salad
Smooth chicken Liver Pâté
Crispy Mushrooms
with a garlic dip & salad

 

Main Course - choose from:

 

Slow Cooked Roast Beef
served with mashed & roast potatoes, seasonal vegetables, yorkshire pudding & horseradish
Traditional Roast Turkey
with all the seasonal trimmings & cranberry sauce
Traditional Roast Lamb
served with mashed & roast potatoes, vegetables & mint sauce
Fresh Salmon Fillet (£3 Supplement)
served on a bed of rice with seasonal vegetables & mornay sauce

 

To Finish

Make your choice from The dessert menu - or
Cheese & Biscuits (£2 Supplement)



Sunday lunchtimes can usually be very busy,
So we advise booking your table in advance:

Main Course £9.00 *
Two Course £13.95 *
Three Course £18.00 *

*Half price for children under 12 years of age.

Telephone 01295 263 465


Something for the kids

Most of our adult dishes are available in smaller children’s portions, please ask for more details.

 

Lunchtime Specials

Tuesday - Saturday only

Braised Steak & Kidney £4.95
served with mashed potato & vegetables
Chefs Homemade Sausages £4.95
served with mashed potatoes & Vegetables
Roast Beef or Turkey £4.95
served with mashed potatoes & vegetables
Cottage Pie £4.95
served with vegetables
Beef Burger £4.95
served with chips & salad
Chilli Con Carne £4.95
served with chips or rice
Chicken Curry £4.95
served with rice or chips

 

Filled Jacket Potatoes

Chicken Curry £4.95
served with a salad garnish
north Atlantic prawns £6.95
in a seafood sauce with a salad garnish
Chilli Con Carne £4.95
served with a salad garnish
grated cheese Vegetarian £4.95
served with a salad garnish
Tuna £4.95
served with a salad garnish
baked Beans Vegetarian £4.95
served with a salad garnish
just butter Vegetarian £3.95
served with a salad garnish
Extra fillings each £1.00

 

The Deli "Sandwich Baguette" Menu


Cheese & Onion Vegetarian £4.95
Roast Beef & Horseradish or Mustard £4.95
Roast Turkey & Sweet Chilli £4.95
Roast Ham & Mustard £4.95
Tuna & Mayonnaise £4.95
Cheese & Pickle Vegetarian £4.95
Turkey & Ham £4.95
Bacon & Mushrooms £4.95
Roast Ham, Cheese & Tomato £4.95
Bacon & Eggs £4.95
Tuna, Cheese & Mayonnaise £4.95
Egg, Lettuce & Mayonnaise Vegetarian £4.95
Sausages & Fried Onions £4.95
Roast Ham & Cheese £4.95
Bacon, Lettuce & Tomato £4.95
Prawn Salad Baguette £6.95
all served with homemade chips or salad garnish